Product description
Rasgulla is a popular Bengali sweet made from chenna (freshly curdled milk) and sugar. The chenna is kneaded into smooth dough, shaped into small, round balls, and then boiled in a light sugar syrup until they expand and become soft, spongy, and syrup-soaked. These delicate, sweet treats are light, airy, and melt in your mouth, making them a favorite dessert in India and beyond. Rasgullas are typically served chilled and are often enjoyed during festivals like Durga Puja or Diwali, or at weddings and special occasions.
