Product description
Mothichur Laddu is a popular Indian sweet made from tiny, golden fried balls of gram flour (besan) that are soaked in sugar syrup. The batter is carefully shaped into small, round pearls and fried, creating a light and crispy texture. Once fried, these pearls are mixed with sugar syrup and cardamom, forming a sticky, sweet mixture. The laddu is then shaped into round balls, often garnished with chopped pistachios or almonds. Mothichur Laddu is a festive treat, commonly prepared during celebrations, weddings, and religious occasions.
