Product description
Kova Puri is a traditional Indian sweet that combines a flaky, golden fried puri (flatbread) with a rich and creamy filling made of kova (mawa). The kova is prepared by reducing milk into a thick consistency and sweetening it with sugar and cardamom for flavor. The puri dough, made from flour and ghee, is rolled into small discs, stuffed with the kova mixture, and then sealed carefully. These stuffed puris are deep-fried until crispy and golden. Kova Puri is often served during festivals and celebrations, offering a delightful combination of crispiness and a sweet, melt-in-the-mouth filling.
