Product description
Kesar Dry Fruit Barfi is a rich and flavorful Indian sweet made from a combination of dry fruits, saffron (kesar), and condensed milk or khoya (mawa). The dry fruits, such as almonds, cashews, pistachios, and raisins, are chopped and mixed into a sweet, saffron-infused base. The mixture is cooked with ghee and sugar until it thickens, and then spread into a flat layer to set. Once firm, the barfi is cut into square or diamond shapes and often garnished with slivers of pistachios or almonds. The addition of saffron gives this barfi a vibrant golden color and a delicate aroma, making it a luxurious treat for festivals and special occasions.
