Product description
Jali Mysore Pak is a refined version of the traditional Mysore Pak, known for its delicate, porous texture. Made from a mixture of chickpea flour (besan), ghee, sugar, and cardamom, it is cooked to perfection until it forms a soft, melt-in-the-mouth consistency. The “jali” (net-like) texture is achieved by careful preparation, making it more airy and light compared to the traditional version. This rich and aromatic sweet is often enjoyed during festivals, weddings, and other special occasions. Its unique texture and flavor make it a beloved delicacy in South India.
