Product description
Dry Kala Jamun is a delicious Indian sweet made from khoya (mawa), paneer, and flour, shaped into round balls, deep-fried until dark brown, and soaked briefly in sugar syrup. Unlike regular Gulab Jamun, these are then coated with desiccated coconut, powdered sugar, or crushed nuts, giving them a dry yet flavorful texture. The rich, caramelized outer layer contrasts beautifully with the soft, sweet interior. Often served during festivals and celebrations, Dry Kala Jamun is a favorite among those who enjoy traditional Indian desserts with a unique twist.
