Product description
Dry Fruit Cassatta is a rich and indulgent dessert made with a blend of various dry fruits, nuts, and flavored with essence like cardamom or saffron. The base is typically made from a mix of cashews, almonds, pistachios, walnuts, and raisins, which are chopped or ground into a paste. The dry fruits are layered with sweetened milk or condensed milk, often set in a mold and refrigerated until firm. The dessert is decorated with edible silver foil and additional chopped nuts for an elegant finish. Dry Fruit Cassatta is a popular treat during festivals and celebrations, offering a delightful combination of sweetness, nuttiness, and a smooth texture.
