Product description
Cham Cham is a popular Bengali sweet made from chenna (curdled milk solids) shaped into oval pieces and cooked in sugar syrup. These soft, spongy sweets are infused with cardamom flavor and often garnished with desiccated coconut or stuffed with sweetened khoya. Cham Cham is a delightful treat served during festivals and celebrations. Its vibrant colors, such as white, pink, or yellow, make it visually appealing. Best enjoyed fresh, it can also be refrigerated to retain its taste and texture.
