Product description
Boondi Laddu is a classic Indian sweet made from small fried droplets of chickpea flour (boondi) that are soaked in sugar syrup and then shaped into round balls. The boondi is prepared by making a batter of chickpea flour, which is then deep-fried until golden and crisp. After frying, the boondi is soaked in a warm sugar syrup flavored with cardamom and saffron. The syruped boondi is mixed with ghee and shaped into laddus, often garnished with chopped nuts like cashews, almonds, or raisins. Boondi Laddu is a festive favorite, especially during Diwali, weddings, and other celebrations, offering a perfect blend of sweetness and crunch.
