Product description
Sunnuddalu is a traditional South Indian sweet made from roasted black gram (urad dal), sugar, and ghee. The urad dal is roasted until it turns golden brown, then ground into a coarse powder. This powder is mixed with sugar, ghee, and cardamom, and shaped into small round balls (laddus). Sometimes, grated coconut or crushed nuts are added for extra flavor and texture. Sunnuddalu is typically enjoyed during festivals and special occasions, known for its nutty, mildly sweet taste and rich, aromatic flavor from the ghee and cardamom. It’s a wholesome and satisfying treat that’s often served as a part of festive celebrations in South India.
