Product description
Sugar-Free Kaju Barfi is a healthier variation of the traditional Indian sweet made from cashews (kaju), but without the added sugar. Instead of sugar, natural sweeteners like stevia, monk fruit, or jaggery are used to sweeten the dessert. The cashews are ground into a fine paste, cooked with the sweetener, and then mixed with ghee and cardamom powder to form a dough-like consistency. The mixture is spread into a thin layer, cut into diamond-shaped pieces, and garnished with edible silver foil or chopped nuts. Sugar-Free Kaju Barfi offers the same rich and nutty flavor as the original, making it perfect for those seeking a low-sugar alternative.
