Product description
Kaju Pakam is a traditional Indian sweet made primarily from cashews (kaju), sugar, and ghee. The cashews are ground into a paste and cooked with sugar syrup to create a smooth, fudge-like texture. The mixture is then set into a firm block and cut into pieces, often garnished with cardamom or saffron for added flavor. This rich and indulgent sweet is commonly enjoyed during festivals and special occasions. Its melt-in-the-mouth texture and nutty flavor make it a popular choice among dessert lover
