Product description
Anjeer Khalakhand is a delicious Indian sweet made from dried figs (anjeer) and khoya (mawa), combined with sugar and flavored with cardamom. The mixture is cooked until it thickens, then shaped into squares or discs. The natural sweetness of figs adds a unique twist to the traditional khalakhand, which is typically made with just khoya and sugar. This nutrient-packed dessert is rich in flavor, with a slightly chewy texture from the figs and a creamy finish from the khoya. Anjeer Khalakhand is often served during festivals and special occasions.
